Category: Recipes

Ingredients: 1 egg yolk 2 tbsp. v. cold water (30 ml) 1 jar of Black Dragon Vanilla Sugar 200g all purpose flour ¼ tsp salt 125g cold butter, cubed Method: 1. I...

This is a family favourite and easy to make, of course you can add any topping you like. Here I’ve added Yunnan Muslim beef, which is surprisingly good on pizza...

Ingredients: Carrots 500g approx, peeled Butter 15g Lemon zest (shredded skin of 1/2 lemon) Lemon juice 1 tbsp OR 1 tsp Black Dragon Citrus Salt Method: Cut the...

“Pineapple” buns (pineapple just refers to their appearance) are a sweet bread roll from Hong Kong. In Chinese they are also called “fire and ...

These are a lovely, quick accompaniment to any meal or as a standalone snack. Using wonton wrappers really speeds things up, and you can always make extra to fr...

Greek yogurt is the name for a very thick, creamy, lusciously rich yogurt. It is strained yogurt: Regular yogurt that has had all the whey drained away so that ...

Christmas Pudding Ingredients: Wet ingredients: 1 large apple, peeled and shredded 2 carrots, peeled and shredded 1 orange, zest and juice 100g Black Dragon Bri...

These cute little pigs are given at New Years for good luck in Germany (they’re known as “Glücksschwein”). Of course you don’t have to stick to pigs, you can ad...

Christmas Gingerbread Cookies Ingredients: 500g white flour 125g butter (salted is fine) 75g brown sugar 50g Black Dragon Cinnamon Sugar 2 tbsp Black Dragon Cry...

Mulled Wine (Glühwein, “glow-wine”) Recipe This spiced, warm wine will keep you toasty on cold winter nights, like a hug in a cup.. INGREDIENTS: 1 (750 ml) bott...